Our Food Philosophy

To create straightforward, seasonal food from local, ethical suppliers in a relaxed informal style

We're incredibly lucky to have so many great food producers on our doorstep. It makes shopping and cooking a joy, great eating too! Check them out on our food links page.

In the morning help yourself to a range of cereals, juices, fruit, cheese and hams from our marble topped sideboard in our large dining room. Then enjoy a delicious choice from our breakfast menu using the finest local ingredients and eggs from our own chickens. The menu changes monthly and can be found on the menu page. Served between 8 - 10am.

Dinner can always be arranged with just a little notice and we're happy to cater for vegetarians and people with special diets. The menu is small with a few choice dishes showcasing the best of the region. For example Morecambe Bay shrimps on hot buttered toast or shepherds pie made with slow roasted salt marsh lamb.

We can also arrange buffets, bbq's, picnic hampers and afternoon teas. Whatever the event it'll be deliciously relaxed!”

James